#HAMBURGER MACARONI SOUP 2 RECIPES FREE#

Pasta shape: Elbow macaroni noodles are traditional in this easy recipe but any small cut of pasta will work. If you are watching WW Points opt for extra lean ground beef. It could also be made vegetarian with the addition of meatless veggie crumbles. Meat: Though ground beef is traditional, any ground meat- ground turkey, chicken, pork, lamb-may be substituted. Hamburger Goulash Recipe Substitutions & Variations

2 cans (10-¾ ounces each) condensed tomato soup.

#HAMBURGER MACARONI SOUP 2 RECIPES FREE#

2 cups (8 ounces) elbow macaroni (gluten free or whole wheat if desired).Weight Watchers Friendly American Goulash Ingredients The two dishes couldn't be more different. Hungarian Goulash, (traditional goulash) by comparison, is a long-simmering stew made with chunks of beef and vegetables seasoned with generous amounts of paprika.

Think homemade from scratch Hamburger Helper, that was known as American Chop Suey at my local school cafeteria. It's a quick and easy skillet dish combination of ground beef, onion, tomatoes, bell peppers, tomato soup and elbow macaroni. With just a few little adjustments, this dish easily becomes a Weight Watchers American Chop Suey (Goulash) Recipe! What is Goulash?Īmerican goulash is completely different from the Hungarian version. I love how so many recipes, including longtime family favorites like this one, can work with the Weight Watchers Program. My mom learned to make this simple ground beef and macaroni skillet dish by watching her friend's mom make it back in the 1950s in a small town in rural coastal Maine. Or as they called it in the school cafeteria, American Chop Suey. Today I'm sharing a recipe I've been eating since childhood, my mom's recipe for goulash. Serve Hamburger Macaroni Soup with:Īny of these sides would be perfect to pair with this Macaroni Soup recipe! Sop up that goodness, or complete the meal.Weight Watchers Recipe of the Day: Easy American Hamburger Goulash (aka American Chop Suey) Thaw and warm it on the stove then add cooked pasta. It should last about 3 months in the freezer. It is best to let it freeze while laying flat.Īfter it’s frozen, store the bags vertically to save space. Let the soup (without the pasta) cool completely and then scoop it into a freezer-safe bag. Just be aware that the pasta might get mushy the longer it sits in the pot.įREEZE. Or pour the soup into the crockpot and put it on warm until the party starts. Prepare about 30 minutes ahead of time and let it simmer on the stove. STORE it in an airtight container in the fridge for 3-5 days and rewarm individual servings in the microwave, and larger servings on the stove.

To make this slightly healthier, use ground turkey or chicken instead of ground beef because it is less fatty. Ketchup can be replaced with 6-8oz of tomato sauce or paste. Add frozen or fresh vegetables (corn, green beans, peas, carrots) to increase the nutritional value of the soup. Just give it a taste test to determine when it is done to your liking. Note that you add it last and let it cook for about 15 more minutes, but the time may vary according to the type of pasta you use. Many soup recipes specify for you to cook the pasta before adding it to the soup, but this recipe is so easy that you simply add the dry noodles right into the pot to cook. Use any smaller macaroni such as elbow macaroni, shell, cavatappi, penne, farfalle, fusilli, or rotini. Add cooked pasta about 30 minutes before serving. Ground the beef and combine all ingredients into the crockpot, minus the pasta. Top with cheddar cheese, if desired, and ENJOY! Add the dry macaroni and let cook for 15 minutes. Bring to a boil and simmer for 8-10 minutes

Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. In a large stock pot, add ground beef, garlic, and onion powder.

Hamburger macaroni soup 2 recipes